Anti-inflammatory Diets In Kidney Disease: Dietitian Discussion & Food Demonstration
The NephChef features a discussion with Dietitian-Nutritionist Dr Laura Frank regarding nutrition interventions which may modulate the inflammatory processes associated with kidney disease. Chef Duane will be dishing up some delicious kidney-friendly fare of three recipes with cultural relevance: African Peanut Stew, Asian Mushroom Risotto, and Vegetable Curry.