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Plant-Based Diets for the Management of Hypertension in Chronic Kidney Disease

Plant-Based Diets for the Management of Hypertension in Chronic Kidney Disease

This presentation discusses the interrelationships between hypertension and chronic kidney disease, as well as the role of the plant-based diets in the management of these co-related conditions.

Location

Stock Hill

4800 Main Street, Suite G-001
Kansas City, MO 64112 United States
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816-895-8400 View Venue Website

Featuring

Molly Jansen

Molly Jansen, PhD

Nephrology Senior Medical Science Liaison

Otsuka Pharmaceutical Development & Commercialization, Inc.*

Dr Molly Jansen is a Nephrology Medical Science Liaison at Otsuka Pharmaceutical Development & Commercialization, Inc. covering South Texas. Molly earned her Doctor of Philosophy degree in Biomedical Science from Wake Forest School of Medicine located in Winston-Salem, NC. While in graduate school, Molly worked as a Business Development Intern at Wake Forest Innovations, fostering the collaborative innovation between industry and the faculty and staff of Wake Forest Baptist Medical Center. After graduate school, Molly did a brief Medical Writing Fellowship with Impact Pharmaceutical Services. Prior to joining Otsuka, Molly worked at Reata Pharmaceuticals, Inc. where she helped to oversee the conduct of clinical trials across a variety of therapeutic areas including nephrology, neurology, and pulmonary, which is where she developed her passion for rare disease.

Dr Molly Jansen is an employee of Otsuka Pharmaceutical Development & Commercialization, Inc. (OPDC)

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