Archives

Loading Events

Nutritional Management In Chronic Kidney Disease: Importance Of Calories, Protein & Fiber

Nutritional Management In Chronic Kidney Disease: Importance Of Calories, Protein & Fiber

This presentation discusses goals & aims of the 2020 National Kidney Foundation Kidney Disease Outcomes Quality Initiative (NKF-KDOQI) Clinical Practice Guidelines (CPGs) and nutrition recommendations for calories (energy), protein, and fiber for patients with Kidney Disease. This presentation will underscore the critical role of nutrition/diet interventions to slow CKD progression, avoid or delay end-stage kidney disease transition, and improve patient outcomes.

Location

Piatti

2695 Northeast Village Lane
Seattle, Washington 98105 United States
+ Google Map
(206) 524-9088 View Venue Website

Featured Speaker

Molly Jansen

Molly Jansen, PhD

Nephrology Clinical & Scientific Liaison

Otsuka Pharmaceutical Development & Commercialization, Inc.*

Dr Molly Jansen is a Nephrology Clinical & Scientific Liaison at Otsuka Pharmaceutical Development & Commercialization, Inc. covering South Texas and New Mexico. Molly earned her Doctor of Philosophy degree in Biomedical Science from Wake Forest School of Medicine located in Winston-Salem, NC. While in graduate school, Molly worked as a Business Development Intern at Wake Forest Innovations, fostering the collaborative innovation between industry and the faculty and staff of Wake Forest Baptist Medical Center. After graduate school, Molly did a brief Medical Writing Fellowship with Impact Pharmaceutical Services. Prior to joining Otsuka, Molly worked at Reata Pharmaceuticals, Inc. where she helped to oversee the conduct of clinical trials across a variety of therapeutic areas including nephrology, neurology, and pulmonary, which is where she developed her passion for rare disease.

*Dr Jansen is an employee of Otsuka Pharmaceutical Development & Commercialization, Inc. (OPDC).

Registration