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Dietary Factors & Polycystic Kidney Disease (PKD): Disease Progression
This presentation, Dietary Factors & Polycystic Kidney Disease (PKD): Disease Progression, reviews practical guidance for diet and PKD and focuses on the preclinical and clinical data on the role of body mass index, caloric intake, cholesterol, and caffeine on PKD progression. In this presentation the impact of these dietary factors on the pathophysiology of PKD and outcomes will be discussed.
*Speakers are employees of Otsuka Pharmaceutical Development & Commercialization, Inc. (OPDC).
Featured Speakers

Jill A Green, PhD
Otsuka Pharmaceutical Development & Commercialization, Inc.*
Jill A Green, PhD, is a Medical Science Director in the nephrology division at Otsuka Pharmaceutical Development & Commercialization, Inc. Dr Green received her PhD in biomedical sciences, with a specialization in biochemical and molecular basis of disease. She went on to hold a research scientist role at The James Comprehensive Cancer Center at The Ohio State University, specializing in oncology pre-clinical research before taking a position as a Regulatory Compliance Officer where she managed thoracic oncology clinical trials at The James Cancer Hospital.
Dr Green has been a proud member of the PKD Foundation – Columbus, Ohio chapter for over 12 years where she has been active in fundraising and advocacy efforts.

Kaitlin Dehlin, PhD, RD
Location
Online via NephU.org