Archives

Plant-Based Diets for the Management of Hypertension in Chronic Kidney Disease
About This Event
Plant-Based Diets for the Management of Hypertension in Chronic Kidney Disease
This presentation discusses the interrelationships between hypertension and chronic kidney disease, as well as the role of the plant-based diets in the management of these co-related conditions.
Perry’s Steakhouse & Grille
Featuring

Hannah N. Lambert, PharmD
Hannah N. Lambert is a Medical Science Liaison at Otsuka Pharmaceutical Development and Commercialization. She earned her Doctor of Pharmacy and completed her clinical residency training at Xavier University of Louisiana College of Pharmacy in New Orleans, LA. Prior to joining Otsuka, Dr Lambert was a clinical pharmacist at Ochsner Health in Digital Medicine.

Biruh Workeneh, MD, FASN
MD Anderson Internal Medicine Center*
Dr. Biruh Workeneh is a provider in the MD Anderson Internal Medicine Center and a Professor in the Section of Nephrology. He is board-certified in Internal Medicine and joined MD Anderson in 2015. Dr. Workeneh graduated from medical school at the University of Texas McGovern Medical School and completed a clinical nephrology and post-doctorate fellowship at Stanford University. He has received numerous nephrology, teaching, and research awards, served as primary investigator in multiple clinical trials, and has been the author of many publications.
Dr Biruh Workeneh is a paid consultant of Otsuka Pharmaceutical Development & Commercialization, Inc. (OPDC). Dr Hannah Lambert is an employee of OPDC.