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Plant-Based Diets for the Management of Hypertension in Chronic Kidney Disease

Plant-Based Diets for the Management of Hypertension in Chronic Kidney Disease

This presentation discusses the interrelationships between hypertension and chronic kidney disease, as well as the role of the plant-based diets in the management of these co-related conditions.


Perry’s Steakhouse & Grille

1997 West Gray St
Houston, Texas 77019 United States
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(346) 293-8400


Hannah N. Lambert

Hannah N. Lambert, PharmD

Nephrology Medical Science Liaison
Otsuka Pharmaceutical Development & Commercialization, Inc.*

Hannah N. Lambert is a Medical Science Liaison at Otsuka Pharmaceutical Development and Commercialization. She earned her Doctor of Pharmacy and completed her clinical residency training at Xavier University of Louisiana College of Pharmacy in New Orleans, LA. Prior to joining Otsuka, Dr Lambert was a clinical pharmacist at Ochsner Health in Digital Medicine.

Biruh Workeneh

Biruh Workeneh, MD, FASN

Professor, Department of Emergency Medicine, Division of Internal Medicine

MD Anderson Internal Medicine Center*

Dr. Biruh Workeneh is a provider in the MD Anderson Internal Medicine Center and a Professor in the Section of Nephrology. He is board-certified in Internal Medicine and joined MD Anderson in 2015. Dr. Workeneh graduated from medical school at the University of Texas McGovern Medical School and completed a clinical nephrology and post-doctorate fellowship at Stanford University. He has received numerous nephrology, teaching, and research awards, served as primary investigator in multiple clinical trials, and has been the author of many publications.

Dr Biruh Workeneh is a paid consultant of Otsuka Pharmaceutical Development & Commercialization, Inc. (OPDC). Dr Hannah Lambert is an employee of OPDC.


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