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Plant-Based Diets For The Management Of Hypertension In Chronic Kidney Disease

This webinar will feature Shivam Joshi, MD, an internist, nephrologist, and plant-based physician who will be joined by Dr Laura Frank, Registered Dietitian Nutritionist, Nephrology Medical Science Liaison, to discuss the interrelationships between hypertension and chronic kidney disease, as well as the role of plant-based diets in the management of these co-related conditions.  

*Dr Shivam Joshi is a paid consultant of Otsuka Pharmaceutical Development & Commercialization, Inc. (OPDC). Dr Laura Frank is an employee of OPDC.

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Featured Speakers
Shivam Joshi

Shivam Joshi, MD

Internist, Nephrologist, & Plant-Based Physician

NYC Health + Hospitals/Bellevue, New York City*

Shivam Joshi, MD, is an internist, nephrologist, and plant-based physician practicing at NYC Health + Hospitals/Bellevue in New York City. He received his BS from Duke University and his MD from the University of Miami. He completed his residency at Jackson Memorial Hospital/University of Miami and his nephrology fellowship at the Hospital of the University of Pennsylvania. He is also a clinical assistant professor at the New York University School of Medicine with research interests in plant-based diets, fad diets, and nephrology. He has written numerous scientific articles and speaks nationally on these subjects. He is the youngest nephrologist to receive the NKF’s Joel D Kopple award, the highest award in renal nutrition. You can follow him on Twitter (@sjoshiMD).

Laura Frank

Laura Frank, PhD, MPH, RDN, CD

Nephrology Clinical & Scientific Liaison


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