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Nutritional Management In Chronic Kidney Disease: Importance Of Calories, Protein & Fiber

This presentation discusses goals and aims of the 2020 National Kidney Foundation Kidney Disease Outcomes Quality Initiative (NKF-KDOQI) Clinical Practice Guidelines (CPGs) and nutrition recommendations for calories (energy), protein, and fiber for patients with kidney disease. This presentation will underscore the critical role of nutrition/diet interventions to slow CKD progression, avoid or delay end-stage kidney disease transition, and improve patient outcomes.

*Misty Nason is a paid consultant of Otsuka Pharmaceutical Development & Commercialization, Inc. (OPDC). Dr Laura Frank is an employee of OPDC.

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Featured Speakers
Misty Nason

Misty Nason, RD, CSR, CD

Registered Dietitian & Nutritionist

Founder, Viva Nutrition Counseling, LLC

Ms Nason obtained her degree in Nutrition and Food Science at Washington State University in 1998 and is board certified in renal nutrition. She has over 22 years of clinical nutrition experience and has worked with people who have chronic kidney disease for over 20 years, both early stage CKD and requiring dialysis treatment. Ms Nason has been a speaker on chronic kidney disease for local, state, and regional conferences. She also has a passion for providing nutrition counseling for diabetes, gastrointestinal disorders, plant-based eating, and sports nutrition. Ms Nason is currently providing nutrition therapy in an in-center dialysis clinic with the addition of home dialysis modalities. She founded her own practice, Viva Nutrition Counseling LLC, with an emphasis on providing CKD Medical Nutrition Therapy to aid in facilitating slowing progression of CKD and bone mineral abnormalities, prevention, and to promote overall health.

Laura Frank

Laura Frank, PhD, MPH, RDN, CD

Nephrology Clinical & Scientific Liaison
Location

Online

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