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SUMMARY:Nutritional Management In Chronic Kidney Disease: Importance Of Calories\, Protein & Fiber
DESCRIPTION:This presentation discusses goals and aims of the 2020 National Kidney Foundation Kidney Disease Outcomes Quality Initiative (NKF-KDOQI) Clinical Practice Guidelines (CPGs) and nutrition recommendations for calories (energy)\, protein\, and fiber for patients with kidney disease. This presentation will underscore the critical role of nutrition/diet interventions to slow CKD progression\, avoid or delay end-stage kidney disease transition\, and improve patient outcomes. \n\n\n\n*Misty Nason is a paid consultant of Otsuka Pharmaceutical Development & Commercialization\, Inc. (OPDC). Dr Laura Frank is an employee of OPDC. \n\n\n\n				You must be logged in to register for this event.\nPlease Log In or Join Now\n				\n					Join To View\n					Already A Member? Login\n				\n			\n\n\n\n\n \n\n\n\n\nIf you would like to register for the 6:00 pm to 7:00 pm EST broadcast\, please click below: \n\n\n\n\nRegister For The 6:00 pm Broadcast\n\n\n\n\n\n\n\nFeatured Speakers\n\n\n\n		\n			\n			\n		\n 		\n				\n					\n					\n				\n				\n			\n 	\n\n\n 			\n 		\n		\n			Laura Frank\, PhD\, MPH\, RDN\, CD\n			Nephrology Clinical & Scientific Liaison\n		\n 		\n				\n					\n					\n				\n				\n			\n 	\n\n\nLocation\n\n\n\nOnline
URL:https://nephu.org/event/nutritional-management-in-chronic-kidney-disease-importance-of-calories-protein-fiber/
CATEGORIES:Webinar
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