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Nutritional Management In Chronic Kidney Disease: Importance Of Calories, Protein & Fiber

This presentation discusses goals & aims of the 2020 National Kidney Foundation Kidney Disease Outcomes Quality Initiative (NKF-KDOQI) Clinical Practice Guidelines (CPGs) and nutrition recommendations for calories (energy), protein, and fiber for patients with Kidney Disease. This presentation will underscore the critical role of nutrition/diet interventions to slow CKD progression, avoid or delay end-stage kidney disease transition, and improve patient outcomes.

Dr Frank is an employee of Otsuka Pharmaceutical Development & Commercialization, Inc. (OPDC).

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Featured Speaker
Laura Frank

Laura Frank, PhD, MPH, RDN, CD

Nephrology Clinical & Scientific Liaison
Location

Steam Plant Restaurant

159 S Lincoln Street
Spokane, Washington 99201 United States
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(509) 242-3705

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