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Nutritional Management In Chronic Kidney Disease: Importance Of Calories, Protein & Fiber
This presentation discusses goals & aims of the 2020 National Kidney Foundation Kidney Disease Outcomes Quality Initiative (NKF-KDOQI) Clinical Practice Guidelines (CPGs) and nutrition recommendations for calories (energy), protein, and fiber for patients with Kidney Disease. This presentation will underscore the critical role of nutrition/diet interventions to slow CKD progression, avoid or delay end-stage kidney disease transition, and improve patient outcomes.
Dr Frank is an employee of Otsuka Pharmaceutical Development & Commercialization, Inc. (OPDC).
Featured Speaker
Laura Frank, PhD, MPH, RDN, CD
Nephrology Clinical & Scientific LiaisonLocation
Steam Plant Restaurant
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NephU is supported by Otsuka Pharmaceutical Development & Commercialization, Inc. (OPDC) and Otsuka America Pharmaceutical, Inc. (OAPI) - committed supporters of the Kidney Health Community. The information provided through NephU is intended for the educational benefit of health care professionals and others who support care for those with kidney disease and other related conditions. It is not intended as, nor is it a substitute for, medical care, advice, or professional diagnosis. Health care professionals should use their independent medical judgement when reviewing NephU’s educational resources. Users seeking medical advice should consult with a health care professional. No CME or CEU credits are available through any of the resources provided by NephU. Some of the contributors may be paid consultants of OPDC and/or OAPI.©2024 Otsuka Pharmaceutical Development & Commercialization, Inc. All rights reserved.