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Part 1 of this series described the fact that ADPKD is a metabolic reprogramming disease, which may benefit from novel diet strategies such as a ketogenic diet. Part 2 of this 3-part series will discuss and describe the use of a Plant-Focused Ketogenic Diet (PFKD) program for improved ADPKD outcomes. We will set the stage for Part 3 of this series, where we will focus on meal planning, meal preparation and a food demonstration describing a “day in the life” when following a Plant-Focused Ketogenic Diet.
*Ms Bruen is a paid consultant of Otsuka Pharmaceutical Development & Commercialization, Inc. (OPDC). Dr Frank is an employee of OPDC.
If you would like to register for the 9:00 pm to 10:00 pm EDT broadcast, please click below:
Founder, Kidney Kindness Nutrition
Creator, PKD Nutrition Academy*
Diana Bruen is a Registered Dietitian and the founder of Kidney Kindness Nutrition. She provides nutrition therapy and education to patients with Chronic Kidney Disease and Polycystic Kidney Disease. Diana received her master’s degree in Nutrition & Health Promotion from Simmons College and has been a Dietitian for over 14 years. She is a renal nutrition specialist with a focus on proactive nutrition for PKD and kidney health. Her research interests include plant-focused ketogenic therapy, pain modification through dietary intervention, and a plant-based diet with CKD. Diana also runs the PKD Nutrition Academy, a learning hub for all things PKD & Nutrition. Her vision is to bring science-based nutrition education to the PKD community on a wider scale with easier access for all. You can find her on Instagram @the.pkd.dietitian.
Otsuka Pharmaceutical Development & Commercialization, Inc.*
Laura Frank is a Medical Science Liaison (MSL) working in the nephrology space for Otsuka Pharmaceutical Development and Commercialization (OPDC). Dr Frank holds a PhD in exercise physiology, a MPH in epidemiology, a M.Ed in Nutrition & Dietetics, a BS in molecular biology and is a Registered Dietitian Nutritionist (RDN). She brings a clinical background to the field through her experiences as an acute-care clinical dietitian working with patients with renal diseases and related conditions. She also has a strong academic background with over 12 years of teaching experience and over 6 years of postdoctoral research. She has held several leadership positions such as director of clinical sites for Washington State University’s graduate program in Nutrition & Exercise Physiology and program manager for several projects and grants associated with healthcare organizations. She also has an interest in and holds a professional certificate in Health Economics and Outcomes Research (HEOR), with experience in projects related to quality measures.
NephU is supported by Otsuka Pharmaceutical Development & Commercialization, Inc. (OPDC) and Otsuka America Pharmaceutical, Inc. (OAPI) - committed supporters of the Kidney Health Community. The information provided through NephU is intended for the educational benefit of health care professionals and others who support care for those with kidney disease and other related conditions. It is not intended as, nor is it a substitute for, medical care, advice, or professional diagnosis. Health care professionals should use their independent medical judgement when reviewing NephU’s educational resources. Users seeking medical advice should consult with a health care professional. No CME or CEU credits are available through any of the resources provided by NephU. Some of the contributors may be paid consultants of OPDC and/or OAPI.May 2020 MRC2.CORP.X.04767
February 14 from 12:00 pm to 1:00 pm
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