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About This Event
Nutritional Considerations In Peritoneal Dialysis
In this webinar, Drs Joshi and Shah share their expertise in peritoneal dialysis (PD) and nutrition. They will start by providing an overview of PD and highlight the key differences between PD and hemodialysis (HD). They will provide an overview of nutritional concepts—including macronutrients such as protein, and electrolytes such as sodium, potassium, and phosphorus—in PD, and provide dietary recommendations for patients receiving PD using evidence-based research.
Did You Know?
- There were more than 130,000 individuals newly diagnosed with end stage kidney disease (ESKD) in the United States in 2020, of which 12.7% received peritoneal dialysis (PD)1
- It is estimated that 30-50% of patients on PD experience malnutrition, which is comparable to the prevalence of malnutrition seen in patients receiving HD2
- Macronutrient and electrolyte considerations are important principles for patients receiving PD
- It is important that clinicians have a better understanding of sodium, potassium, phosphorus, acid/base balance, and protein recommendations for patients receiving PD to help improve patient outcomes
What You Will LearnIn this webinar, Drs Joshi and Shah will:
- Review the key differences between peritoneal dialysis (PD) and hemodialysis (HD)
- Discuss the relationship between PD and dietary macronutrients and electrolytes
- Discuss nutritional recommendations and considerations for patients receiving PD
- United States Renal Data System. 2022 USRDS Annual Data Report: Epidemiology of kidney disease in the United States. National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, MD, 2022.
- Kiebalo T, Holotka J, Habura I, Pawlaczyk K. Nutritional status in peritoneal dialysis: Nutritional guidelines, adequacy, and the management of malnutrition. Nutrients. 2020;12(6):1-14. doi:10.3390/nu12061715
NYC Health + Hospitals/Bellevue, New York City*
Shivam Joshi, MD, is an internist, nephrologist, and plant-based physician practicing at NYC Health + Hospitals/Bellevue in New York City. He received his BS from Duke University and his MD from the University of Miami. He completed his residency at Jackson Memorial Hospital/University of Miami and his nephrology fellowship at the Hospital of the University of Pennsylvania. He is also a clinical assistant professor at the New York University School of Medicine with research interests in plant-based diets, fad diets, and nephrology. He has written numerous scientific articles and speaks nationally on these subjects. He is the youngest nephrologist to receive the NKF’s Joel D Kopple award, the highest award in renal nutrition. You can follow him on Twitter (@sjoshiMD).
Warren Alpert Medical School, Brown University*
Ankur Shah, MD is Assistant Professor of Medicine and Associate Program Director of the Nephrology Fellowship training program at the Warren Alpert Medical School of Brown University. He completed residency in internal medicine at Temple University Hospital, followed by fellowship at the Hospital of the University of Pennsylvania, where he served as chief fellow and received advanced training in medical education. His primary interests are home dialysis including both peritoneal dialysis and home hemodialysis, topics in which he has published numerous peer reviewed articles as well as textbook chapters and has lectured both nationally and internationally. He is a decorated educator having mentored dozens of medical students, residents, and fellows and received the dean’s excellence in teaching award, department of medicine teaching award, and nephrology fellowship teaching awards at Brown and is a winner of the American Society of Nephrology’s Innovations in Kidney Education contest. He is a Fellow of the American Society of Nephrology, the National Kidney Foundation, and the American College of Physicians.
Otsuka Pharmaceutical Development & Commercialization, Inc.*
Sushma Shiravanthe, PharmD, BCPS, is a Medical Science Liaison at Otsuka Pharmaceutical Development & Commercialization, Inc. (OPDC) covering Northern California. Dr. Shiravanthe earned her BS in Brain, Behavior, and Cognitive Science and Doctorate of Pharmacy degrees from the University of Michigan in Ann Arbor, MI. She completed residency training at Ascension St. Vincent Anderson in Anderson, IN during which time she also earned a teaching certificate from Purdue University College of Pharmacy. Dr. Shiravanthe is Board Certified in Pharmacotherapy (BCPS) and is a licensed pharmacist in Indiana and California. Prior to joining Otsuka, Dr. Shiravanthe worked as a clinical pharmacist at Ascension St. Vincent Anderson for 2.5 years, and as a clinical pharmacy specialist at the Department of Veterans Affairs Palo Alto Healthcare System for 3 years. During this time, she also served as a preceptor for the pharmacy residency program clinical teaching skills, grand rounds, and clinical research rotations. Her clinical practice experience includes internal medicine, cardio-renal diseases, infectious diseases, and geriatrics.
*Drs Shivam Joshi & Ankur Shah are paid consultants of Otsuka Pharmaceutical Development & Commercialization, Inc. (OPDC). Dr Sushma Shiravanthe is an employee of OPDC.
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Recipe January 31, 2024
Enjoy a delicious kidney healthy recipe for black rice salad with coconut lime dressing from Chef JJ Johnson and NephU!
On-Demand Webinar January 31, 2024
In this on-demand webinar, Chef JJ Johnson is joined by Patient Advocate Lisa Belk, as well as Registered Dietician Misty Nason for a panel discussion on kidney healthy diets.
Audio/Podcast December 26, 2023
In this podcast, The Cooking Doc®, Dr Blake Shusterman will discuss how he prioritizes a discussion about diet during his patient visits.
March 14 from 12:00 pm to 1:00 pm
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April 22 from 12:00 pm to 1:00 pm
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NephU is supported by Otsuka Pharmaceutical Development & Commercialization, Inc. (OPDC) and Otsuka America Pharmaceutical, Inc. (OAPI) - committed supporters of the Kidney Health Community. The information provided through NephU is intended for the educational benefit of health care professionals and others who support care for those with kidney disease and other related conditions. It is not intended as, nor is it a substitute for, medical care, advice, or professional diagnosis. Health care professionals should use their independent medical judgement when reviewing NephU’s educational resources. Users seeking medical advice should consult with a health care professional. No CME or CEU credits are available through any of the resources provided by NephU. Some of the contributors may be paid consultants of OPDC and/or OAPI.May 2020 MRC2.CORP.X.04767
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