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Dietary Factors & PKD: Dietary Interventions

Dietary Factors & PKD: Dietary Interventions

This presentation, Dietary Factors & Polycystic Kidney Disease (PKD): Dietary Interventions, reviews human composite dietary intervention trials conducted in patients with autosomal dominant polycystic kidney disease (ADPKD). These dietary interventions include reductions in dietary sodium and protein to reduce solute load, increasing fluid intake to control vasopressin, and increasing fruit and vegetable intake to control dietary acids. In this presentation, the impact of these dietary interventions on this pathophysiology and its associated outcomes in patients with PKD will be discussed.


Fleming’s Prime Steakhouse & Wine Bar Newport Beach

445 Newport Center Dr
Newport Beach, California 92660 United States
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(949) 720-9633 View Venue Website

Featured Speaker

Marla Dallal

Marla Dallal, PharmD, RPH

Nephrology Senior Medical Science Liaison

Otsuka Pharmaceutical Development & Commercialization, Inc.*

Marla Dallal, PharmD, RPH is a Medical Science Liaison at Otsuka Pharmaceutical Development and Commercialization covering Southern California. She earned her Doctor of Pharmacy degree from the University of Southern California, School of Pharmacy in Los Angeles. While in pharmacy school, Dr Dallal pursued various clinical internships within the acute care and ambulatory care settings at Cedars-Sinai Medical Center and Kaiser Permanente. Prior to joining Otsuka, Dr Dallal held various positions within Medical Affairs at Amgen Inc covering the cardiometabolic and nephrology therapeutic areas. She also served as a preceptor at Amgen Inc, where she instructed pharmacy students on Advanced Pharmacy Practice rotations. She is currently licensed as a pharmacist in the state of California with the National Association Board of Pharmacy.

*Dr Marla Dallal is an employee of Otsuka Pharmaceutical Development & Commercialization, Inc. (OPDC). 


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