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Dietary Considerations With Polycystic Kidney Disease: Fluids
This presentation, Dietary Considerations With Polycystic Kidney Disease (PKD): Fluids, reviews practical guidance for diet and PKD and focuses on the preclinical and clinical data on the role of fluids in PKD progression. In this presentation the impact of fluid intake on the pathophysiology and associated outcomes in patients with PKD will be discussed.
*Speakers are employees of Otsuka Pharmaceutical Development & Commercialization, Inc. (OPDC).
If you would like to register for the 3:00 pm to 4:00 pm EST broadcast, please click below:
Featured Speakers
Kaitlin Dehlin, PhD, RD
Nephrology Medical Science LiaisonLaura Frank, PhD, MPH, RDN, CD
Nephrology Clinical & Scientific LiaisonLocation
Online via NephU.org
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NephU is supported by Otsuka Pharmaceutical Development & Commercialization, Inc. (OPDC) and Otsuka America Pharmaceutical, Inc. (OAPI) - committed supporters of the Kidney Health Community. The information provided through NephU is intended for the educational benefit of health care professionals and others who support care for those with kidney disease and other related conditions. It is not intended as, nor is it a substitute for, medical care, advice, or professional diagnosis. Health care professionals should use their independent medical judgement when reviewing NephU’s educational resources. Users seeking medical advice should consult with a health care professional. No CME or CEU credits are available through any of the resources provided by NephU. Some of the contributors may be paid consultants of OPDC and/or OAPI.©2023 Otsuka Pharmaceutical Development & Commercialization, Inc. All rights reserved.