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Cooking Demo: Dietary Considerations for Patients with IgA Nephropathy

Registered Dietitian Lauren Levy and Kidney-Friendly Chef Anthony Valentine come together to bring their expertise in nutrition and IgAN, including discussing the basics of nutritional concepts – such as sodium and protein –  in patients with IgAN.

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We’re collaborating to improve care and the future outcomes for individuals with kidney disease and other related conditions. NephU is a growing community where nephrology health care professionals engage, collaborate, and utilize resources to help improve future outcomes for those with kidney disease and other related conditions.

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