Diet & Lifestyle Management

This presentation will discuss recent clinical data on water intake practices, feasibility of conducting water trials, and results of a randomized controlled trial of prescribed water intake in patients with… Read More

This presentation discusses the interrelationships between hypertension and chronic kidney disease, as well as the role of the plant-based diets in the management of these co-related conditions. Read More

This presentation defines Chronic Kidney Disease (CKD) and discusses the relationship between CKD and various conditions, including hypertension, cardiovascular disease, hyperglycemia/diabetes, metabolic acidosis, anemia, hyperalbuminemia, electrolyte abnormalities, as well as… Read More

This presentation discusses goals & aims of the 2020 National Kidney Foundation Kidney Disease Outcomes Quality Initiative (NKF-KDOQI) Clinical Practice Guidelines (CPGs) and nutrition recommendations for calories (energy), protein, and… Read More

This presentation, Dietary Factors & Polycystic Kidney Disease (PKD): Fluid Management, reviews practical guidance for diet and PKD, and focuses on the preclinical and clinical data concerning the role of… Read More

This presentation, Dietary Factors & Polycystic Kidney Disease (PKD): Disease Progression, reviews practical guidance for diet and PKD and focuses on the preclinical and clinical data concerning the role of… Read More

This presentation, Dietary Factors & Polycystic Kidney Disease (PKD): Dietary Interventions, reviews human composite dietary intervention trials conducted in patients with autosomal dominant polycystic kidney disease (ADPKD). These dietary interventions… Read More

This presentation, Dietary Factors & Polycystic Kidney Disease (PKD): Sodium, Protein & Acids, reviews practical guidance for diet and PKD, and focuses on the preclinical and clinical data examining the… Read More