This presentation, Dietary Factors & Polycystic Kidney Disease (PKD): Fluid Management, reviews practical guidance for diet and PKD, and focuses on the preclinical and clinical data concerning the role of fluids in PKD progression. In this presentation, the impact of fluid intake on the pathophysiology and associated outcomes in patients with PKD will be discussed.
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Disclaimer: The information provided through NephU is intended for the educational benefit of health care professionals and others who support care for those with kidney disease and other related conditions. It is not intended as, nor is it a substitute for, medical care, advice, or professional diagnosis. Health care professionals should use their independent judgement when reviewing NephU’s educational resources. Users seeking medical advice should consult with a health care professional.