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Growing Evidence: Fruits & Vegetables Are Healthy For Kidneys

The evidence is mounting that a plant-based diet with fruits and vegetables provides multiple benefits to patients with kidney disease. In the past, concerns about overconsumption or over-accumulation of minerals such as potassium, phosphorus, and sodium caused nephrology professionals to recommend limiting the amounts of fruits and vegetables eaten by patients with chronic kidney disease (CKD).

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We’re collaborating to improve care and the future outcomes for individuals with kidney disease and other related conditions. NephU is a growing community where nephrology health care professionals engage, collaborate, and utilize resources to help improve future outcomes for those with kidney disease and other related conditions.

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