Food Insecurities In Chronic Kidney Disease: What You May Not Know About Your Patient

Do you know where your patients purchase the bulk of their food? Do they have transportation to go buy food? Is there enough money for food? Do they rely on food banks? Convenience stores? Dollar stores? Join us for a discussion with Misty Nason, RD, CSR, CD as she takes us on a journey with her dialysis patients and asks these questions. The answers are surprising. Her process of better understanding where her patients attain food, and the solutions for better personalized patient nutrition education are inspiring.

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