Embracing Diversity: Adapting Renal Diets To Cultural & Ethnic Preferences
Learn the importance of cultural and ethnic preferences in crafting renal diets in this new, exciting webinar!
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Attend live and virtual events that provide a platform for education and collaborative discussion about the management of kidney disease and strategies to improve kidney health.
Any NephU member can request a presentation for their region or organization at no charge.
Registered Dietitian Lauren Levy and Kidney-Friendly Chef Anthony Valentine come together to bring their expertise in nutrition and IgAN, including discussing the basics of nutritional concepts – such as sodium and protein – in patients with IgAN.Read More
Registered Dietitian Lauren Levy and Kidney-Friendly Chef Anthony Valentine come together to bring their expertise in nutrition and IgAN, including discussing the basics of nutritional concepts – such as sodium and protein – in patients with IgAN.Read More
Learn the importance of cultural and ethnic preferences in crafting renal diets in this new, exciting webinar!