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Plant-Based Diets for the Management of Hypertension in Chronic Kidney Disease

Plant-Based Diets for the Management of Hypertension in Chronic Kidney Disease

This presentation discusses the interrelationships between hypertension and chronic kidney disease, as well as the role of the plant-based diets in the management of these co-related conditions.

Location

Spezia

3125 S 72nd Street
Omaha, NE 68124 United States
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402-391-2950 View Venue Website

Featuring

Abigail Yancey

Abigail Yancey, PharmD, FCCP, BCPS

Nephrology Medical Science Liaison

Otsuka Pharmaceutical Development & Commercialization, Inc.*

Abigail Yancey, PharmD, FCCP, BCPS, is a Medical Science Liaison at Otsuka Pharmaceuticals Development & Commercialization, Inc. (OPDC). Dr Yancey earned her B.S. in Pharmacy and Doctorate in Pharmacy (PharmD) from St. Louis College of Pharmacy in St. Louis, MO. She completed a pharmacy practice residency at University Hospital in Cincinnati, Ohio and a specialty residency in adult internal medicine at The Ohio State University. Prior to joining Otsuka, she spent 18-years at St. Louis College of Pharmacy as a Professor in the Department of Pharmacy Practice with a clinical practice site at SSM Health St. Mary’s Hospital. Dr Yancey was highly involved as an interdisciplinary educator for internal medicine resident physicians and a preceptor for both pharmacy students and residents. Dr Yancey is a Board Certified Pharmacotherapy Specialist (BCPS) and is a Fellow of the American College of Clinical Pharmacy (FCCP).

Speaker Abigail Yancey is an employee of Otsuka Pharmaceutical Development & Commercialization, Inc. (OPDC)

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