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Dietary Factors & Polycystic Kidney Disease (PKD): Disease Progression

Dietary Factors & Polycystic Kidney Disease (PKD): Disease Progression

This presentation, Dietary Factors & Polycystic Kidney Disease (PKD): Disease Progression, reviews practical guidance for diet and PKD and focuses on the preclinical and clinical data on the role of body mass index, caloric intake, cholesterol, and caffeine on PKD progression.  In this presentation the impact of these dietary factors on the pathophysiology of PKD and outcomes will be discussed.


Fleming’s Prime Steakhouse & Wine Bar San Antonio

255 E Basse
San Antonio, Texas 78209-8336 United States
+ Google Map
(210) 824-9463


Molly Jansen

Molly Jansen, PhD

Nephrology Senior Medical Science Liaison

Otsuka Pharmaceutical Development & Commercialization, Inc.*

Dr Molly Jansen is a Nephrology Medical Science Liaison at Otsuka Pharmaceutical Development & Commercialization, Inc. covering South Texas. Molly earned her Doctor of Philosophy degree in Biomedical Science from Wake Forest School of Medicine located in Winston-Salem, NC. While in graduate school, Molly worked as a Business Development Intern at Wake Forest Innovations, fostering the collaborative innovation between industry and the faculty and staff of Wake Forest Baptist Medical Center. After graduate school, Molly did a brief Medical Writing Fellowship with Impact Pharmaceutical Services. Prior to joining Otsuka, Molly worked at Reata Pharmaceuticals, Inc. where she helped to oversee the conduct of clinical trials across a variety of therapeutic areas including nephrology, neurology, and pulmonary, which is where she developed her passion for rare disease.

*Dr Molly Jansen is an employee of Otsuka Pharmaceutical Development & Commercialization, Inc. (OPDC).


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