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Concepts & Controversies: Diabetic Kidney Disease, Diet Recommendations, A Discussion From The Experts
About This Event
Concepts & Controversies: Diabetic Kidney Disease, Diet Recommendations, A Discussion From The Experts
This webinar will be a dialogue between two well-known Nephrologists who are experts in Chronic Kidney Disease (CKD) and Plant-based Nutrition. They will discuss the Concepts and Controversies of using a high-protein diet for weight loss and glycemic control in patients who have, or who are at risk of having, diabetic kidney disease (DKD). In this discussion, these experts will discuss the CKD Nutrition Clinical Practice Guidelines regarding DKD as well as the trade-off of high protein diets for weight loss and glycemic control vs. a low protein diet for delayed progression of CKD.
*Drs Kalantar and Joshi are paid consultants of Otsuka Pharmaceutical Development & Commercialization, Inc. (OPDC). Dr Frank is an employee of OPDC.
Featuring
Kam Kalantar-Zadeh, MD, MPH, PhD
Professor of Medicine & Public HealthUniversity of California School of Medicine*
Kam Kalantar studied medicine in University of Bonn, Germany, and received MPH and PhD degrees in Nutritional Epidemiology from UC Berkeley. He was trained in University of Nuremberg (Germany), SUNY Brooklyn and UCSF medical schools. He is triple board certified in Internal Medicine, Nephrology and Paediatrics. Kam has authored >900 papers and has had numerous NIH grants as PI. He is Past President of the International Society of Renal Nutrition & Metabolism (ISRNM) and co-chair of the steering committee of the “World Kidney Day”. He serves as editor in chief of the “Journal of Renal Nutrition”. Dr Kalantar’s core focus is in Nutrition and Diet in the Management of Kidney Health and Disease as well as dialysis transition and therapies.
Shivam Joshi, MD
Internist, Nephrologist, & Plant-Based Physician, NYC Health + Hospitals/Bellevue, New York CityNYC Health + Hospitals/Bellevue, New York City*
Shivam Joshi, MD, received his BS from Duke University and his MD from the University of Miami. He completed his residency at Jackson Memorial Hospital/University of Miami and his nephrology fellowship at the Hospital of the University of Pennsylvania. He has been featured in the NY Times, CNN, and The Wall Street Journal. Dr. Joshi is an Associate Professor of Internal Medicine at the University of Central Florida College of Medicine. He has a research interest in plant-based diets in kidney disease and has authored or co-authored over 50 scientific articles. He speaks frequently on this subject to audiences worldwide and is the youngest nephrologist to receive the highest award in renal nutrition, the National Kidney Foundation’s Joel D. Kopple Award. You can follow him on Twitter, Instagram (@sjoshiMD), and on his website www.afternoonrounds.com
Moderator
Laura Frank, PhD, MPH, RDN, CD
Nephrology Clinical & Scientific LiaisonRegistration
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NephU is supported by Otsuka Pharmaceutical Development & Commercialization, Inc. (OPDC) and Otsuka America Pharmaceutical, Inc. (OAPI) - committed supporters of the Kidney Health Community. The information provided through NephU is intended for the educational benefit of health care professionals and others who support care for those with kidney disease and other related conditions. It is not intended as, nor is it a substitute for, medical care, advice, or professional diagnosis. Health care professionals should use their independent medical judgement when reviewing NephU’s educational resources. Users seeking medical advice should consult with a health care professional. No CME or CEU credits are available through any of the resources provided by NephU. Some of the contributors may be paid consultants of OPDC and/or OAPI.©2024 Otsuka Pharmaceutical Development & Commercialization, Inc. All rights reserved.