Dietary Factors & PKD: Sodium, Protein & Acids

This presentation, Dietary Factors & Polycystic Kidney Disease (PKD): Sodium, Protein & Acids, reviews practical guidance for diet and PKD, and focuses on the preclinical and clinical data examining the role of sodium, protein, and dietary acids in PKD. In this presentation, the potential beneficial effects of sodium, protein, and dietary acid intake on suppressing vasopressin and reducing dietary acid excretion will be discussed, as well as the impact of these factors on outcomes in PKD.

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