Dietary Factors & PKD: Disease Progression

This presentation, Dietary Factors & Polycystic Kidney Disease (PKD): Disease Progression, reviews practical guidance for diet and PKD and focuses on the preclinical and clinical data concerning the role of body mass index, caloric intake, cholesterol, and caffeine on PKD progression. In this presentation, the impact of these dietary factors on the pathophysiology of PKD and outcomes will be discussed.

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