COVID-19 & The Kidneys
COVID-19 & The Kidneys
In this webinar, Dr. Yongen Chang discusses the currently known pathophysiology of COVID-19 and important considerations in the care of patients with kidney disease.
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Attend live and virtual events that provide a platform for education and collaborative discussion about the management of kidney disease and strategies to improve kidney health.
Any NephU member can request a presentation for their region or organization at no charge.
Registered Dietitian Lauren Levy and Kidney-Friendly Chef Anthony Valentine come together to bring their expertise in nutrition and IgAN, including discussing the basics of nutritional concepts – such as sodium and protein – in patients with IgAN.Read More
In this webinar, Dr. Yongen Chang discusses the currently known pathophysiology of COVID-19 and important considerations in the care of patients with kidney disease.
Empowering kidney disease patients to make informed decisions on healthy kidney food choices is key for improved outcomes. We hope that after tuning in you and your patients will find it easier to adopt and sustain a kidney friendly diet.