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About This Event
Concepts & Controversies: Diabetic Kidney Disease, Diet Recommendations, A Discussion From The Experts
This webinar will be a dialogue between two well-known Nephrologists who are experts in Chronic Kidney Disease (CKD) and Plant-based Nutrition. They will discuss the Concepts and Controversies of using a high-protein diet for weight loss and glycemic control in patients who have, or who are at risk of having, diabetic kidney disease (DKD). In this discussion, these experts will discuss the CKD Nutrition Clinical Practice Guidelines regarding DKD as well as the trade-off of high protein diets for weight loss and glycemic control vs. a low protein diet for delayed progression of CKD.
*Drs Kalantar and Joshi are paid consultants of Otsuka Pharmaceutical Development & Commercialization, Inc. (OPDC). Dr Frank is an employee of OPDC.
UC Irvine School of Medicine*
Kam Kalantar studied medicine in University of Bonn, Germany, and received MPH and PhD degrees in Nutritional Epidemiology from UC Berkeley. He was trained in University of Nuremberg (Germany), SUNY Brooklyn and UCSF medical schools. He is triple board certified in Internal Medicine, Nephrology and Paediatrics. Kam has authored >900 papers and has had numerous NIH grants as PI. He is Past President of the International Society of Renal Nutrition & Metabolism (ISRNM) and co-chair of the steering committee of the “World Kidney Day”. He serves as editor in chief of the “Journal of Renal Nutrition”. Dr Kalantar’s core focus is in Nutrition and Diet in the Management of Kidney Health and Disease as well as dialysis transition and therapies.
NYC Health + Hospitals/Bellevue, New York City*
Shivam Joshi, MD, is an internist, nephrologist, and plant-based physician practicing at NYC Health + Hospitals/Bellevue in New York City. He received his BS from Duke University and his MD from the University of Miami. He completed his residency at Jackson Memorial Hospital/University of Miami and his nephrology fellowship at the Hospital of the University of Pennsylvania. He is also a clinical assistant professor at the New York University School of Medicine with research interests in plant-based diets, fad diets, and nephrology. He has written numerous scientific articles and speaks nationally on these subjects. He is the youngest nephrologist to receive the NKF’s Joel D Kopple award, the highest award in renal nutrition. You can follow him on Twitter (@sjoshiMD).
Otsuka Pharmaceutical Development & Commercialization, Inc.*
Laura Frank is a Medical Science Liaison (MSL) working in the nephrology space for Otsuka Pharmaceutical Development and Commercialization (OPDC). Dr Frank holds a PhD in exercise physiology, a MPH in epidemiology, a M.Ed in Nutrition & Dietetics, a BS in molecular biology and is a Registered Dietitian Nutritionist (RDN). She brings a clinical background to the field through her experiences as an acute-care clinical dietitian working with patients with renal diseases and related conditions. She also has a strong academic background with over 12 years of teaching experience and over 6 years of postdoctoral research. She has held several leadership positions such as director of clinical sites for Washington State University’s graduate program in Nutrition & Exercise Physiology and program manager for several projects and grants associated with healthcare organizations. She also has an interest in and holds a professional certificate in Health Economics and Outcomes Research (HEOR), with experience in projects related to quality measures.
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Infographic September 8, 2021
Learn about the results of a recent survey identifying educational needs of patients with PKD.
NephU is supported by Otsuka Pharmaceutical Development & Commercialization, Inc. (OPDC) and Otsuka America Pharmaceutical, Inc. (OAPI) - committed supporters of the Kidney Health Community. The information provided through NephU is intended for the educational benefit of health care professionals and others who support care for those with kidney disease and other related conditions. It is not intended as, nor is it a substitute for, medical care, advice, or professional diagnosis. Health care professionals should use their independent medical judgement when reviewing NephU’s educational resources. Users seeking medical advice should consult with a health care professional. No CME or CEU credits are available through any of the resources provided by NephU. Some of the contributors may be paid consultants of OPDC and/or OAPI.May 2020 MRC2.CORP.X.04767
Concepts & Controversies: Diabetic Kidney Disease, Diet Recommendations, A Discussion From The ExpertsNovember 30 from 6:00 pm to 7:00 pm
December 7 from 12:00 pm to 1:00 pm
December 7 from 9:00 pm to 10:00 pm
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