Chef Duane’s Personal Story: [Plant-Based] Food Is Medicine For Kidney Disease

The NephChef features a podcast with Chef Duane who describes his personal story about his CKD journey, how adopting a plant-based diet led to improved outcomes, and how his experience with plant-based nutrition has truly exemplified that ‘Food is Medicine’. Chef Duane believes that patients with kidney disease deserve healthy, favorable and “flavorable” foods! Listen to this podcast to get to know Duane, his story as a CKD patient, and how a network of providers helped to influence him to become a better chef, empowered kidney patient, and an incredible example of “you are what you eat!”

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