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SUMMARY:Succulent Low Sodium Recipes For Successful Chronic Kidney Disease Outcomes
DESCRIPTION:The NephChef features Chef Duane as he scrambles up some succulent low sodium recipes for successful CKD outcomes! Chef Duane’s own journey with CKD provided motivation for him to explore palatable\, healthy recipes to help delay CKD progression and improve outcomes. We hope you enjoy these cooking demonstrations and that your patients will find it easier to comply with CKD diet management strategies after taking advantage of these engaging “how to” tips! Bon Appètit! \n\n\n\n*Duane Sunwold is a paid consultant of Otsuka Pharmaceutical Development & Commercialization\, Inc. (OPDC). Dr Laura Frank is an employee of OPDC. \n\n\n\n				You must be logged in to register for this event.\nPlease Log In or Join Now\n				\n					Join To View\n					Already A Member? Login\n				\n			\n\n\n\n\n \n\n\n\n\nIf you would like to register for the 6:30 pm to 7:30 pm EDT broadcast\, please click below: \n\n\n\n\nRegister For The 6:30 pm Broadcast\n\n\n\n\n\n\n\nFeatured Speakers\n\n\n\n\n\nModerator\n\n\n\n 			\n 		\n		\n			Laura Frank\, PhD\, MPH\, RDN\, CD\n			Nephrology Clinical & Scientific Liaison\n		\n 		\n				\n					\n					\n				\n				\n			\n 	\n\n\nLocation\n\n\n\nOnline
URL:https://nephu.org/event/succulent-low-sodium-recipes-for-successful-chronic-kidney-disease-outcomes/
CATEGORIES:Demonstration
ATTACH;FMTTYPE=image/jpeg:https://nephu.org/wp-content/uploads/2021/02/NephU-Food-Vitamins-600x400-1.jpg
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