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DTSTART;TZID=America/New_York:20210714T190000
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DTSTAMP:20260412T022023
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SUMMARY:Palatable Plant-based Protein To Support Successful CKD Outcomes
DESCRIPTION:The NephChef features Chef Duane as he produces a full-course meal focusing on palatable plant-based protein\, which can be used to support successful CKD outcomes! Chef Duane’s own journey with CKD provided motivation for him to explore palatable\, healthy recipes to help delay CKD progression and improve outcomes. We hope you enjoy these cooking demonstrations and that your patients will find it easier to comply with CKD diet management strategies after taking advantage of these engaging “how to” tips! Bon Appètit! \n\n\n\n*Duane Sunwold is a paid consultant of Otsuka Pharmaceutical Development & Commercialization\, Inc. (OPDC). Dr Laura Frank is an employee of OPDC. \n\n\n\n				You must be logged in to register for this event.\nPlease Log In or Join Now\n				\n					Join To View\n					Already A Member? Login\n				\n			\n\n\n\n\n \n\n\n\n\n\nFeatured Speaker\n\n\n\n\n\nModerator\n\n\n\n 			\n 		\n		\n			Laura Frank\, PhD\, MPH\, RDN\, CD\n			Nephrology Clinical & Scientific Liaison\n		\n 		\n				\n					\n					\n				\n				\n			\n 	\n\n\nLocation\n\n\n\nOnline
URL:https://nephu.org/event/palatable-plant-based-protein-to-support-successful-ckd-outcomes-session-2/
CATEGORIES:Webinar
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